Silver Cricket Catering offers a wide range of services from luncheons and cocktail parties to sit-down dinners and dinner buffets with menu
selections to satisfy any taste, budget, or theme.

     For more details please give Rebecca a call at 352-561-4441
            or email: Rebecca@SilverCricketLadyLake.com

All prices include buffet set-up, disposable plates and utensils.  Free delivery within a limited area.  The use of fresh ingredients necessitates selections and prices be subject to change.  Staffing for your event can be arranged.  For Banquette Dinner or Butlered Service add kitchen person(s) plus any additional staff needed (staffing is normally calculated at 1 waitstaff for every 20-25 people).

We suggest you reserve your event as far ahead as reasonably possible, and no less than 24 hours in advance.  We will always do our best to accommodate last minute requests; however, selections may be limited or staff could already be assigned to a different task.


                      EVERYDAY GOURMET
                 Most menus could be arranged 
                      to be a banquette affair

                            Hot Lunch Buffet
- 20 people minimum
                   Includes entree, dinner rolls, 3 sides and sweet tray.

      Choice of 1 entree    $12.95 pp                Choice of 2 entrees    $14.95 pp

     *Chicken Marsala            *Spectacular Chicken          *Chicken Cacciatore
     *Roast Chicken               *Sesame Chicken               *Chicken Stroganoff
     *Chicken Parmesan         *Smothered Chicken           *Greek Chicken
     *Chicken Scaloppini         *Chicken Picatta                 *Chicken Cutlet

     *Beef Stroganoff               *Beef Burgundy                   *Beef Brisket
     *Salisbury Steak

     *Roast Pork                     *Italian Sausage with Peppers
     *Herb Crusted Pork Loin   *Traditional, Sweet&Sour, Swedish Meatballs

     Fish & Seafood available - call for selections and prices.

    Sides (choose 3)
     *Garden Salad               *Greek Salad                    *Vegetable Medley
     *Broccoli Florets            *Corn on the Cob              *Green Bean Amondine
     *Roasted Potatoes         *Mashed Potatoes            *Rice Pilaf
     *Yellow Rice                  *Penne ala Vodka
     *Parsley Buttered Egg Noodles, Penne, or Farfalle
     *Mediterranean Salad (add $1.00 pp)           *Caesar Salad (add $1.00 pp)
                          Cold Lunch Buffet - 15 people minimum
                                    Includes 3 sides & sweet tray

   Deluxe Cold Cut Sandwiches   OR   Wraps       $10.95 pp
              Assortment of Smoked Ham&Swiss, Roast Turkey, Pastrami, and Corned Beef
              Assortment of Chicken Salad, Tuna Salad, Grilled Chicken
              (vegetarian available on request)

   Combination of Sandwiches  AND  Wraps          $11.95 pp

   Sides (choose 3)
     *Potato Salad          *Chick Pea Salad          *Cole Slaw               *Chips
     *Pasta Salad           *Three Bean Salad         *Garden Salad         *Greek Salad
     *Mediterranean Salad (add $1.00 pp)             *Caesar Salad (add $1.00 pp)

            SPECIALTY  BUFFETS          $15.00 pp
                      (25 people minimum)

  Asian Buffet
       Ginger Chicken, Beef Teriyaki, Oriental Salad, Rice, 
       Stir Fry Vegetables, and Sweet Tray     
       (add shrimp - $2 per person)

  Italian Buffet
       Choice of Beef or Spinach Lasagna
                                          (red or white sauce respectively)
     and Choice of Chicken over Fettuccini Alfredo or Chicken Cacciatore over
     Penne Pasta, Garden Salad, Vegetable Medley, and Sweet Tray

Cuban Buffet
     Roast Pork, Grilled Chicken, Garden Salad, Black Beans and Rice, Fried Plantains,
     and Sweet Tray     (add shrimp - $2 per person)

Fajita Buffet
     Chicken and Beef Fajita on bed of Peppers&Onions, Garden Salad,
     Yellow Rice&Black Beans, and Sweet Tray  (add shrimp - $2 per person)

Tex-Mex Buffet
     Arroz con Pollo and Cheese Enchiladas, Garden Salad, Black Beans&Rice,
     and Sweet Tray

Vegetarian Buffet
     Caesar Salad, Vegetable Lasagna (red or white), Eggplant Parmesan, Stir Fry,
     and Sweet Tray

Spectacular Salad Buffet
     Chicken, Tuna, Seafood, Egg, Oriental Chicken, and Greek Salads,
     Smoked Salmon Platter with Garnish, Assorted Dinner Rolls, and Sweet Tray
     (upgrade to albacore tuna - $2 per person)

                        Dessert Upgrades - $2.50 per person
     *Key Lime          *Chocolate Cake        *Carrot Cake            *Cheesecake
     *Tiramisu            *Assorted Mini Pastries

                                            Beverage Service
     Cold Drinks       Assorted Soda and Bottled Water       $2.00 pp

     Hot Drinks         Premium Coffee and Tea                    $2.00 pp
     (not available for drop off service)

                                             Sweet Treats
                     Brownies                                     $18.00/dozen
                     Large Chocolate Chip Cookies       $12.00/dozen
                     Assorted Sweet Tray                     $30.00 / for up to 20
                                                                        $40.00 / for up to 30
                    1/2 Sheet Cake (serves up to 36)    $40.00
                    Full Sheet Cake (serves up to 72)   $70.00

                     DINNER BUFFET MENUS
            All lunch buffet selections are available
                 at dinnertime and on weekends 
                 for groups of 40 guests or more

Menu 1 - Shalom Y'all          $22.50 pp
          Stationary Appetizers
                 Smoked Salmon with Garnish
                 Deviled Eggs
                 Chopped Liver

          Dinner Buffet
                 Tomato and Cucumber Salad
                 Beef Brisket
                 Israeli Marinated Chicken
                 Roasted Potato
                 Green Bean Amondine
                 Dinner Rolls
                 Assorted Desserts

Menu 2 - Little Italy       $22.50 pp
          Stationary Appetizers
                 Insalata Caprese (tomato and fresh buffalo mozzarella)
                 Mushroom Florentine

          Dinner Buffet
                 Caesar Salad
                 Chicken Scaloppini
                 Filet of Salmon in Dill Butter Sauce
                 Penne ala Vodka
                 Vegetable Medley
                 Dinner Rolls & Sweet Whipped Butter
                 Assorted Desserts

Menu 3 - All American        $20.00 pp
          Stationary Appetizers
                 Spinach-Artichoke Dip
                 Sweet & Sour All-Beef Meatballs

          Dinner Buffet
                 Tossed Salad
                 Roasted Turkey with Cranberry-Orange Relish
                 Herb Crusted Pork Loin with Apple Chutney
                 Roasted Potatoes
                 Wild Rice
                 Vegetable Medley
                 Assorted Dessert

Menu 4 - Traditional Turkey Dinner       $12.50 pp
              add baked ham $1.50 pp
                 Oven Roasted Sliced Turkey Breast with Cranberry-Orange Relish
                 Mashed Potatoes with Gravy
                 Glazed Yams
                 Green Bean Cassarole  OR  Green Bean Amondine
                 Dinner Rolls with Sweet Whipped Butter
                 Assorted Pies

                              40 people or more
              For Banquette Dinner or Butlered Service
              add kitchen person(s) plus any additional
              staff needed.  Associated charges will be 
              itemized and added to your total.

Reception Time  2 hours

Hors d'Oeuvre Package #1 - $7.50 pp
Spinach-Artichoke Dip with Fresh Baguette Rounds
Assorted Quichettes
Vegetable Crudite
Imported Cheese Display

Hors d'Oeuvre Package #2 - $9.50 pp
Chicken Wings
Pigs in a Blanket
Vegetable Crudite
Hummus with Pita Points
Imported Cheese Display

Hors d'Oeuvre Package #3 - $11.50 pp
BBQ Chicken Skewers
Imported Cheese Display
Sweet and Sour All-Beef Meatballs
Vegetable Crudite
Spinach-Artichoke Dip with Fresh Baguette Rounds
Assorted Mini Sandwiches

Hors d'Oeuvre Package #4 - $13.50 pp
Hummus with Pita Points
Smoked Salmon with Garnish
Coconut Chicken
Imported Cheese Display
Mini Beef Empanada
Assorted Puff Pastry Bites
Mushroom Florentine

Hors d'Oeuvre Package #5 - $15.00
Shrimp Cocktail
Fire-Roasted Red Pepper Dip
Cheese Board with Assorted Imported Cheeses
All-Beef Sweet & Sour Meatballs
Vegetable Crudite
Ginger-Holisin Chicken Skewers
Stuffed Mushroom Florentine

Hors d'Oeuvre Package #6 - $16.00 pp
Spinach-Artichoke Dip
Cranberry Layered Brie in Puff Pastry
All-Beef Sweet & Sour Meatballs
Sliced Roasted Turkey with Cranberry-Orange Relish
Slow Roasted Beef with Horseradish Sauce
Assorted Dinner Rolls
Assorted Seasonal Quichettes
Mushroom Ragout in Phyllo Cups

Add Assorted Mini Pastries for $2.00 pp
Add Fresh Fruit Platter for $2.00 pp
Add Shrimp Cocktail for $3.00 pp
Add Small Chocolate Fountain with Fruit&Marshmallows for $125 (up to 50 people)
(not available for drop-off service)

  CELEBRATION  1        $20 pp
          Stationary Hors d'Oeuvre

                 Baked Brie in Puff Pastry
                 Herb Crusted Goat Cheese
                 Fire-Roasted Red Pepper Dip

          Dinner Buffet
                 Mixed Greens with
                     Citrus Vinaigrette
                  Roasted Leg of Lamb
                                                   Roasted Turkey Breast
                                                   Roasted Potatoes
                                                   Seasonal Vegetables
                                                   Dinner Rolls & Sweet Whipped Butter
                                                   Assorted Mini Pastries

CELEBRATION 2        $22.50 pp
          Stationary Appetizers
                 Hot Crab Dip
                 Assorted Gourmet Cheese
                 Insalata Caprese (tomato & buffalo mozzarella)

          Dinner Buffet
                 Caesar Salad
                 Chicken Marsala
                 Pork Tenderloin with Port Reduction
                 Vegetable Medley
                 Wild Rice
                 Roasted Potatoes
                 Dinner Rolls & Sweet Whipped Butter
                 Assorted Dessert

CELEBRATION 3        $32.00 pp (includes carver)
          Stationary Appetizers

                 Fire-Roasted Red Pepper Dip
                 Assorted Quichettes
                 Shrimp Scampi Skewers
                 Spinach-Artichoke Dip with Baguette Rounds
                 Deviled Eggs
                 Assorted Dessert

          Carving Station:
                 Rack of Lamb with Mint Sauce
                 Roasted Turkey with Cranberry-Orange Relish

          Butlered Hors d'Oeuvre
                 Seafood Newburg in Puff Pastry
                 Mini Crab Cakes with Red Pepper Coulis
                 Beef Tenderloin Croute
                 Chicken Satay Skewers
                 Mushroom Florentine

CELEBRATION 4       $37.50 pp (includes carver)
          Butlered Hors d'Oeuvre
                 Shrimp Cocktail
                 Wild Mushroom Tartlets
                 Deviled Eggs
                 Assorted Puff Pastry Bites

          Carving Station:

                 Prime Rib of Beef
                     served Au Jus with Creamy Horseradish Sauce
                 Herb Crusted Roasted Rack of Lamb

                 Swedish, Traditional, or Sweet&Sour All-Beef Meatballs
                 Barbecue Chicken Skewers
                 Pork Tenderloin in Port Sauce

                 Side of Smoked Salmon with Garnish
                 Insalata Caprese
                 Assorted Antipasti
                 Display of Assorted Mini Pastries